by Victoria King
Good people eat good food. It’s a simple fact of life. Those who are miserable munch on things like “low-cal waffles” and “fructose-free popsicles.” After grabbing some dinner with three quarters of the local folk outfit From Giants, their plates said it all: One order of pad thai, one veggie burger, and a mango smoothie later, (which ended up coming out purple, so let’s hope it was just an accidental “Very Berry”) I had a good feeling about the music they were making. Continue reading “An Interview with From Giants”